Russian Vocabulary: Meats in Russian
This is the best guide specially designed for those who want to learn Russian language in a right way. Today, we will learn everything related to meat in Russian, we also will find useful and clear examples.
Meats in Russian
(Meat) - (мяса) - (myasa)
| English | Russian | Pronunciation |
| Steak | Стейк из говядины | * Styeĭk * |
| duck | утка | * utka * |
| sausage | колбаса | * kolbasa* |
| anchovy | анчоус | * anchous* |
| chicken | курица | * kuritsa * |
| pork chop | свиная отбивная | * svinaya otbivnaya * |
| lamb chop | баранины нарезать | * baraniny narezatʹ * |
| veal | телятина | * telyatina * |
| rabbit | кролик | * krolik * |
| ham | ветчина | * vetchina * |
| pork | свинина | * svinina * |
| fish | рыбы | * ryby * |
| lamb | баранина | * baranina * |
Examples:
Tonight I would like to eat a steak.
Сегодня я хотел бы съесть стейк
Segodnya ya hotel by sest styeik
My mom is going to cook pork for my birthday.
Моя мама собирается готовить свинину на мой день рождения.
Moya mama sobiraet·sya gotovit svininu na moi den rozhdeniya .
The restaurant's specialty is fried chicken.
Специальности ресторана жареный цыпленок.
Spetsialnosti restorana zharenyi tsyplenok.
The main ingredient of ceviche is the fish.
Основным ингредиентом Ceviche является рыба
Osnovnym ingredientom Ceviche yavlyaet·sya ryba .
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